Date of dinner: Tuesday June 17th.
Restaurant location: Carrer d'Enric Granados, 23, L'Eixample, 08007 Barcelona
Menu:
Starters (choice of one)
- Double-cooked artichokes, egg yolk emulsion, and ham shavings
- Pumpkin gnocchi with sage butter, kale, walnuts, and a Parmesan cheese cloud
- Crispy crystal shrimp with a spicy touch
- Quinoa bowl salad with oranges, dried plums, fresh spinach, walnuts, and a mint-lime vinaigrette (vegan)
Main course
- Spicy steak tartare with mustard ice cream and toast
- Chicken Stroganoff with crispy matchstick potatoes
- Monkfish stew with clams, peas, and potatoes
- Vegetable ravioli with basil tomato sauté and sautéed bean sprouts and olives (vegan option)
Desserts
- Cream Homemade Catalan
- Chocolate coulant with whipped cream
- Creamy cheesecake with dulce de leche
- Trio of citrus sorbets (vegan option)
Two drinks included
- Glass of wine, water, soda, or a glass of beer
- Bread included
